Experience Oaxaca’s culinary traditions on this 6-night small-group tour from Edible Destinations. Explore local markets, sample regional cuisine, visit artisan workshops, and discover the area’s rich cultural heritage. The package includes boutique accommodations, select meals, and round-trip airport transfers. Travel is available through December 2027. Book by November 12, 2026.
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6 nights of boutique accommodations Daily breakfast, 3 lunches, and 3 pairing dinners Mezcal distillery tour and tasting Ocotlán cooking class and dinner Michelin-recognized Oaxacan meal Guided Mitla ruins excursion Artisan workshops and cultural tours
