This Provence culinary tour from Edible Destinations includes six nights of deluxe boutique lodging, round-trip transfers to and from TGV Avignon, daily Provençal breakfast, four lunches, two dinners, two hands-on cooking classes, winery and olive oil tastings, and visits to Roussillon, Gordes, Lourmarin, L’Isle-sur-la-Sorgue, Bonnieux, Oppede, Sénanque Abbey, and the Lavender Museum. Book this travel deal by June 13, 2026.

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