Thumb Score: +27

The sale does not actually start until Wednesday July 29 (unless the manager is cool and lets you buy it early).

These are great “Holding Ovens” like used in a restaurant. Once your Turkey, Brisket or whatever is done, you hold it up to 18 hours at 140*F, keeping it from cooking further or drying out.

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SPACIOUS SMOKER GRILL: 548 sq. in. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.

THREE REMOVABLE RACKS: Electric smoker grill has dishwasher-safe chrome-steel racks that provide flexibility for smoking larger cuts and make cleanup simple.